Cacao Nibs
Enjoy the flavour notes in these roasted cacao nibs, perfect to add to your creations.
Explore IngredientsFrom Farm to Finest Ingredients
Crafted from carefully sourced cacao and nuts for professional kitchens
Explore IngredientsCrafted Ingredients for Precision
A refined collection of cacao and nut ingredients designed for chefs, chocolatiers, and pastry professionals who build flavour with intention.
Explore the Possibilities
Designed for Every Creation.
From bon bons to pastries, chocolate bars to gelato crafted for your creations.
Excellence Begins at the Source
Carefully Sourced Origins
Selected cacao and nuts from trusted origins
Sustainable Farming
Responsible practices that respect the land and encourage biodiversity.
Farm-to-Factory Control
Quality overseen from source to finished ingredient
Professional-Grade Consistency
Reliable flavour, texture, and performance for professional kitchens, batch after batch.
Innovation & Expertise
Driven by experience, craftsmanship, and a commitment to better ingredients
Ingredients Worth Creating With.
72% Signature Blend
A distinctive blend of Indonesian and Mangalore cacao nibs, revealing a vibrant berry-like acidity with a smooth, balanced sweetness.
Ingredients
- Cacao Nibs
- Cacao Butter
- Refined Sugar
- Soy Lecithin
67% Java Blend
Crafted from Indonesian and Ivory Coast cacao, this heritage blend delivers rich cocoa depth, earthy complexity, and layers of roasted spice and coffee.
Ingredients
- Cacao Nibs
- Cacao Butter
- Refined Sugar
- Soy Lecithin
- Vanilla Bean
40% Classic Milk
Celebrating the natural sweetness of Ghanaian cacao, this 40% milk couverture offers a creamy, well-rounded profile with notes of malt, biscuit and sweet caramel.
Ingredients
- Cacao Nibs
- Cacao Butter
- Whole Milk Powder
- Refined Sugar
- Soy Lecithin
35% Velvet White
A luxuriously smooth white couverture, bringing together rich milk powder and cocoa butter for a creamy profile with gentle vanilla notes.
Ingredients
- Cacao Butter
- Whole Milk Powder
- Skim Milk Powder
- Refined Sugar
- Soy Lecithin
35% Blonde Caramel
Blonde Caramel couverture with layers of buttery biscuit, rich toffee, and dulce de leche, finished with a subtle hint of sea salt.
Ingredients
- Cacao Butter
- Whole Milk Powder
- Refined Sugar
- Soy Lecithin
- Sea Salt
65% Pure Dark
A harmonious blend of Mangalore and Java cacao, offering intense cocoa depth, refined roasted notes, and a fresh berry finish.
Ingredients
- Cacao Nibs
- Cacao Butter
- Polydextrose
- Inulin
- Stevia
- Soy Lecithin
45% Pure Milk
Balanced yet expressive, this 45% milk couverture combines Mangalore and Java cacao to reveal rich cocoa, roasted nuances, and subtle berry notes.
Ingredients
- Cacao Nibs
- Cacao Butter
- Whole Milk Powder
- Polydextrose
- Inulin
- Stevia
- Soy Lecithin
Cacao Nibs
Born from Mangalore Red cacao, these carefully roasted nibs retain the bean's natural fruitiness while developing a rich, nuanced cocoa character.
Ingredients
- 100% Cocoa Nibs
34% Gianduja
Rich and velvety, this Gianduja unfolds with deep cocoa character and roasted hazelnut notes. A delicate sweetness and subtle hint of vanilla create a beautifully rounded, lingering finish.
Ingredients
- Hazelnut (34%)
- Cacao Nibs
- Cacao Butter
- Whole Milk Powder
- Soy Lecithin
- Sea Salt
- Vanilla Paste
52% Almond Hazelnut Praline
A rich blend of almond and hazelnut layered with caramelised sweetness and nutty notes for a beautifully complex finish.
Ingredients
- Almonds (26%)
- Hazelnuts (26%)
- Sugar
- Soy Lecithin
52% Hazelnut Praline
Deeply aromatic roasted hazelnuts meet delicate caramelised sweetness in a rich praline with a beautiful, indulgent finish.
Ingredients
- Hazelnut (52%)
- Sugar
- Soy Lecithin
50% Almond Praline
Delicate roasted almond unfolds with earthy nuttiness and mellow caramelised sweetness, creating a smooth and well-rounded praline.
Ingredients
- Almond (50%)
- Sugar
- Soy Lecithin
45% Pistachio Praline
A refined praline with the delicate richness of pistachios, balanced by gentle caramelised sweetness and a smooth, lingering finish.
Ingredients
- Pistachio (45%)
- Sugar
- Soy Lecithin
52% Pecan Praline
A silky, smooth and nutty formula with layers of caramelized sweetness and warm, woody pecans.
Ingredients
- Pecan (45%)
- Sugar
- Soy Lecithin
Cacao Butter
Pure cacao butter, carefully refined for its clean character, silky texture, and consistent performance across the most refined chocolate creations.
100% Pure Hazelnut Paste
Made from carefully selected hazelnuts, finely ground to a silky paste that captures their naturally rich, nutty character with delicate roasted notes.
Ingredients
- 100% Hazelnut
100% Pure Pistachio Paste
Pure pistachios, finely milled into a silky paste that captures their delicate sweetness, distinctive nuttiness and subtle roasted character.
Ingredients
- 100% Pistachio
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The Craft Behind Chocolate
Explore the ingredients, techniques, and stories that inspire better creations.
Sorted at Source
From Bean to Nib
Ingredients That Inspire
Beyond the Bean
Sun-Dried with Patience
Let's Create Something Exceptional.
Whether you're a chocolatier, bakery, café, hotel, restaurant, retailer, or food manufacturer, we'd love to work with you.